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aUTHENTIC · SEASONAL
ITALIANO
CRUDO
KUMAMOTO OYSTERS
three oysters, bergamot-anchovy butter, chives, black pepper.
AMBERJACK CRUDO
pistachio cream, shaved fennel, citrus, calabrian chili, olive oil
BEEF CARPACCIO
thin sliced ribeye, parmigiano reggiano, lemon, anchovy, arugula, black pepper
BREAD
BRUSCHETTA
grilled fett'unta, semi dried tomato, parmigiano reggiano 24 mesi, sea salt.
CIABATTA
honey comb, straciatella, truffle whipped ricotta, prosciutto di parma.
GNOCCO FRITTO
salame piccante, smoked speck, prosciutto di parma, pecorino sardo, fried dough.
SNACKS
BURRATA
225g, prosciutto di parma '24 messi'.
GARLIC FRIES
parmigiano reggiano, garlic pangrattato, garlic bone marrow aioli, truffle.
GRILLED PRAWNS
bagna cauda butter, charred lemon, garlic pangrattato, chili oil.
SQUASH BLOSSOMS
ricotta, parmigiano reggiano, pecorino romano DOP.
FRIED CALAMARI
cultured buttermilk, tomato, lemon and fried basil.
MEATBALLS
baked beef and pork, tomato, ricotta, parmigiano reggiano 24 mesi.
PIZZA
NEVE A ROMA
tomato, basil, garlic pangrattato, parmigiano reggiano, garlic oil.
ANANAS
tomato, fior di latte, charred pickled pineapple, smoked speck and chili oil.
CACIO E PIZZA
pecorino romano DOP, truffle, mozzarella di bufala, black pepper.
SALAMI PICCANTE
baby american style pepperoni, mozzarella, tomato, oregano, stracciatella.
MARGHERITA
fior di latte mozzarella, tomato, basil, parmigiano reggiano.
PASTA
DOPPIO RAVIOLI
braised duck, blood orange, polenta, orange duck sugo.
AGNOLOTTI
koginut squash, ricotta, parmigiano reggiano, amaretti crumble, sage and pumpkin seeds.
SHORT RIB CAPPELETTI
porcini, bone marrow, black garlic, parsley, pecorino.
CACIO E PEPPE RAVIOLI
ricotta, pecorino romano DOP, black pepper, parmigiano reggiano.
ALFREDO
fazzoletto pasta, alfredo, parmigiano reggiano foam.
HOUSE RAGU
italian sausage, pork shoulder, tomato sofritto, parmigiano reggiano foam.
BUCATINI AND MEATBALLS
bucatini, tomato, whipped ricotta, beef and pork meatballs and parmigiano reggiano.
AMATRICIANA
guanciale, tomato, pecorino romano DOP, chili.
CARBONARA
egg yolk, parmigiano reggiano, guanciale, pecorino romano DOP.
GREENS
MARINATED ARTICHOKE
burrata, arugula, maple pumpkin seed crumble, brown butter dust, brown butter dressing.
HAZELNUT & PEAR
straciatella arugula, honey walnut dressing, hazelnut, parmigiano reggiano.
CAESAR
baby gem, pecorino romano DOP, fett'unta croutons, caesar dressing.
FROM THE LAND
GARLIC CRUSTED LAMB CHOP
pistachio-herb crust, potato crema, bone marrow gremolata.
SALTIMBOCCA
pork cutlets, prosciutto di parma, sage, pan sugo, truffle poletna.
NEW YORK
12 oz steak, potato, bone marrow gremolata.
FILET MIGNON
8oz, potato, truffle demi, arugula.
CHICKEN PARMIGIANA
bucatini, tomato, straciatella.
FROM THE SEA
BUTTERFLIED MACKEREL
potato, smoked citrus colatura brown butter, fennel salad, garlic pangrattato.
HAMACHI COLLAR
white miso-anchovy glaze, charred lemon, fennel herb salad, pistachio, chili oil.
BONE IN BRANZINO
bone marrow gremolata, bergamot creme friache, fennel.
